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Categories for Trichinella

Links for Trichinella:

  • Parasites - Trichinellosis (also known as Trichinosis). Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite Trichinella. By the U.S. Centers for Disease Control and Prevention.

    http://www.cdc.gov/parasites/trichinellosis/
  • The International Commission on Trichinellosis (ICT) is an international organization of scientists who are interested in any aspect of Trichinella or trichinellosis.

    http://www.trichinellosis.org/
  • NCBI Taxonomy Browser - Trichinella. By The National Center for Biotechnology Information.

    http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=6333&lvl=0
  • By Food Safety Watch. An independent online resource and exists to provide up-to-date news and information for anyone with an interest in the safety of the food we eat.

    http://www.foodsafetywatch.org/factsheets/trichinella/
  • By the Public Health Agency of Canada.

    https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/pathogen-safety-data-sheets-risk-assessment/trichinella.html
  • Trichinella by Wikipedia, the free encyclopedia.

    https://en.wikipedia.org/wiki/Trichinella