Fat is mission-critical to the appearance, smell, taste, mouthfeel, and texture of meat.
Keyword - Fungi
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Webinar will share the effects of mycorrhizal inoculants on vineyard growth and health.
Cell division ensures growth or renewal and is thus vital for all organisms.
T he gourmet mushrooms at Rich Life Farm and Fungi are fruited with love—literally.
Research funded by the Michigan Craft Beverage Council found that 50% of hopyards in the state are infected with nematodes that attack the roots of
A legal dispute* between two high-profile startups deploying fermentation to produce fungi-based meat alternatives is heating up, with Meati Foods
How a Broader Understanding of the, Fungi Kingdom, Is Inspiring Innovation.
Finding a 21-year continuous corn field is like a dream come true for Ontario plant researchers trying to get a firm grip on the much-bandied-about
An entrepreneur has spent an excruciating two days in hospital after eating a mushroom that had popped up in his garden during heavy rain.
Admire the astonishing, overlooked magnificence with north of 400 sublimely shot photos of the mycelial world's most interesting and excellent
Whether dead or alive, soil microorganisms play a major role in the biogeochemical cycling of carbon in the terrestrial biosphere.
After years in the wilderness, fungi are finally getting the attention they deserve from gardeners, scientists, designers and doctors Last modified
Fungi, specifically those that are “mycorrhizal,” are natural allies of the forest because they improve tree nutrient acquisition.
Vanderbilt researchers are reimagining Charles Darwin’s work by communicating how the origin of species might depend largely on the microbiome—the
A walker thought they were kids' footballs until he noticed there were so many, they had to be something else.
Clues to the mechanism of yeast infections, which present risks to both humans and crops, have been identified in new research.
When aquatic plants first transitioned onto land, their success may have been due to genes they got from bacteria and fungi that let them take up n
Genes jumping from microbes to green algae hundreds of millions of years ago might have driven the evolution of land plants, researchers report Mar
Weeds, disease, and harmful insects and fungi rob plants of water, sunlight, and nutrients, which can have a devastating impact on food production.
Different types of mushrooms have different amounts of nutrients, but overall, “mushrooms are wonderful sources of the minerals potassium and selen
Mycelium pioneer Bosque Foods (formerly Kinoko Labs) unveiled its whole-cut mushroom-based meat alternatives for the first time in Europe during a
For centuries, mushrooms have piqued curiosity, inspired lore, and added vibrant color to our hiking experiences.
We are living at the apex of Mushroom Mania. Dome shaped appliances now dominate the design world.
Mother Nature is always the best fantasy creators.
Janis Hughes is not ready to die. The very thought of it brings on an overwhelming feeling of panic.
On a chilly morning 5 miles north of Fruita, Lowell King, standing at the edge of a cornfield, reaches down, grabs a clump of dirt, and starts tear
Cultivating edible fungi is easy and satisfying and has untold benefits for the surrounding garden.
If you have a green thumb or are a mushroom-loving home cook, purchasing a mushroom growing kit is worth it.
It’s not enough anymore to simply cut back on the CO2 we’re pumping into the atmosphere: to address climate change we need to reduce the amount tha
Engen said this is a good reminder for health care providers to not rule out the possibility of fungal diseases when patients aren't testing p
Fungi, specifically those that are "mycorrhizal," are natural allies of the forest because they improve tree nutrient acquisition.
Perfect Day – one of a new breed of startups deploying synthetic biology to coax microbes into expressing animal proteins such as whey – has teamed
Researchers have found that mycorrhizas promote greater tree species diversity in North American forests.
Swedish fungi protein company Mycorena is collaborating with climate impact platform CarbonCloud to assess the footprint of its products.
Molds, and especially yeasts, were far more common in indoor daycare centers than outside of them, according to a new study.
She's hoping to turn you into the former.
A specific group of fungi residing in the intestines can protect against intestinal injury and influence social behavior, according to new preclini
For more than a billion years, fungi have been the natural world’s architects and alchemists. Could they now help rewrite humanity’s future?
The mushroom market is…mushrooming.
Two pantry staples – canned beans and rice – form the base of this dish, and it’s bursting with mushroom flavor thanks to the pairing of canned fun
Swedish fungi protein company Mycorena has partnered with climate impact platform CarbonCloud to assess the footprint of its products.
Two pantry staples – tinned beans and rice – form the base of this dish, and it’s bursting with mushroom flavour thanks to the pairing of tinned fu
This report will cover the antimicrobial and antibacterial plastic industry.
The next time we take a hike in the forest, we can imagine that beneath us is a complex underground system of micro-fungi that weaves in and out of
Eat this daily and you will be healthy, but also use it topically. This is caused by inflammation, fungi and nutrition deficits.
The hospital called in two different contractors to take air samples and both identified that low but unacceptable levels of bacteria and fungi wer
Mold can cause health problems and destroy whatever it grows on.
Infectious diseases are caused due to pathogenic microorganisms, such as fungi, bacteria, viruses and parasites.
There is no known lethal dose of marijuana, which means it can't kill you.
Antimicrobial coatings is expected to witness considerable revenue growth at a CAGR of 7.0% from 2016 to 2025 as they protect surfaces from microbe