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Links:
- Bad Bug Book - Staphylococcus aureus
By the United States Food & Drug Administration Center for Food Safety & Applied Nutrition, Foodborne Pathogenic Microorganisms and Natural Toxins Handbook.
http://vm.cfsan.fda.gov/~mow/chap3.html
- CDC - Staphylococcus aureus
By the Centers for Disease Control and Prevention.
http://www.cdc.gov/ncidod/diseases/submenus/sub_staphylococcus.htm
- NCBI - Staphylococcus aureus
By the National Center for Biotechnology Information.
http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Tree&id=1280
- Staphylococcus aureus Information
Staphylococcus aureus is a Gram-positive coccus. It is a non-motile, non-sporing and facultatively anaerobic. By Arrow Scientific Pty Ltd.
http://www.arrowscientific.com.au/new/mainarticle2.phtml?articleid=54f9533ae3
- What is Staphylococcus aureus?
By the Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?articleID=45&parent=37
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