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Links:
- What is Botulism?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=38
- What is Campylobacter jejuni?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=39
- What is Cryptosporidium parvum?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=40
- What is E. coli O157:H7?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=41
- What is E. coli O157:H7?
By HealthLink, the Medical College of Wisconsin.
http://healthlink.mcw.edu/article/954993869.html
- What is Infant Botulism?
By HealthLink, the Medical College of Wisconsin.
http://healthlink.mcw.edu/article/954986597.html
- What is Listeria monocytogenes?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=42
- What is Salmonella?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=44
- What is Staphylococcus aureus?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=45
- What is the Norwalk Virus?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=43
- What is Toxoplasma gondii?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=46
- What is Yersinia enterocolitica?
By the Food Safety Project, Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=6&articleID=47
- Why Does Our Food Rot: Part II?
Chemicals are not all bad. Some chemicals may be sitting on your table and have been used for years to preserve certain foods (sugar and salt).
http://www.suite101.com/article.cfm/microbiology/81807
- Why Does Our Food Rot: Part III?
Looking at the ingredients in my can of soda makes me wonder. What am I drinking? What are all those things for?
http://www.suite101.com/article.cfm/microbiology/84155
- Why Does Our Food Rot: Part V?
Irradiated food and mail. Both have been controversial and costly ways of preserving food and killing anthrax in our post offices.
http://www.suite101.com/article.cfm/microbiology/85146
- Why Does Our Food Rot?
The answer: Microbes, of course! Come see why they cause food to rot and how our foods are preserved.
http://www.suite101.com/article.cfm/microbiology/81014
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